The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of their family.

This family focus imbues every aspect of this evolutionary culinary and agricultural enterprise which will bring together more than 200 years of Thompson House history in an authentic presentation of food and drink that will at once tantalize the senses while making every guest feel at home.


Wednesday through Sunday, Serving 5pm-9pm. (Friday & Saturday Serving until 10pm)

Reservations Encouraged in Our Dining Room, and Enjoy Our Full Menu in the Bar Dining Area!