The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of their family.

This family focus imbues every aspect of this evolutionary culinary and agricultural enterprise which will bring together more than 200 years of Thompson House history in an authentic presentation of food and drink that will at once tantalize the senses while making every guest feel at home.


Wednesday through Saturday, Serving 5pm-9pm. (Friday & Saturday Serving until 10pm)

We are also open Holiday weekends and special event Sundays; MLK Weekend, President’s Day Weekend, Easter, Memorial Day, Jackson Fireworks, Labor Day, Columbus Day & the Sunday after Christmas.

Reservations Encouraged in Our Dining Room, and Enjoy Our Full Menu in the Bar Dining Area!