No matter where you stay, dinner should be back at The Oxford House Inn where chef/owner Jonathan Spak has earned a reputation for inventive dishes…” Down East Magazine, October 2008
Owner/Innkeepers Natalie and Jonathan Spak offer seasonally changing, innovative menus featuring natural, local and often organic foods. The certification by the State of Maine of both their inn and restaurant as an Environmental Leader has set them apart in the Mount Washington Valley. As a classically trained chef and CIA graduate, Jonathan ensures that each of his unique dishes is a delight for both the eyes and palate alike.
Spectacular White Mountain views, a romantic candlelit dining room with fireplace and warm, professional service have established The Oxford House Inn as a dining destination. A hand selected wine list, creative specialty house cocktails and local & imported beer selection are available both in our restaurant and at JONATHAN’S, our granite-walled pub.
Open to the public year round. Reservations appreciated. Current menus and dine & stay package information available on our website.