Valentine’s Day Specials at Stonehurst Manor! North Conway, NH

Happy Valentine’s Day from the Staff at Stonehurst Manor.


Tuesday, February 14, 2012 – 5:30 – 10:00 pm 
$75 per couple
Prices do not include tax and gratuity.

All Dinners Include:
Choice of Appetizer, Caesar Salad, Choice of Entree and Dessert, Coffee or Tea 
For reservations, call 603-356-3113. 



Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.  
Fresh Oysters
Served on the half shell with a shallot black pepper mignonette.
Scallops Wrapped in Bacon
Served with ample soy glaze and fennel-apple salad.
Veal and Ricotta Meatballs
Served with roasted eggplant and tomato. 

Lobster Beggar’s Purse
Lobster meat mixed with marscapone cheese and chives wrapped in puff pastry.
Served in a pool of sherry lobster cream.

SALAD: Caesar


Each entree served with homemade bread, garlic whipped potatoes, and seasonal vegetables
Pit Smoked Prime Rib of Beef
THE ULTIMATE! Oak smoked and served with horseradish sauce.

Chateaubriand for Two 

Roasted beef tenderloin rubbed with garlic and topped with a chunky roasted lobster sauce.

Seafood Newburg 

A plethora of seafood in a savory lobster cream over crisp puff pastry.

Baked Haddock with Lobster Stuffing 

Lobster stuffed haddock with a sundried tomato and garlic cream sauce.

Veal with Crabmeat and Asparagus (Oscar)

 Scallops of veal sauteed in butter, topped with lump crabmeat and fresh asparagus.
Crowned with hollandaise.
Lamb with Fresh Rosemary
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms,
bay leaf, rosemary, thyme, beef stock, and red wine.
Served with a sauce made from fresh vegetables and Madeira wine.
Sesame Crusted Tuna
Served Medium Rare with Wakame Salad and Wasabi Aioli.
Asparagus Marscapone Ravioli
Tossed with roasted shitake mushrooms and truffle oil.
DESSERT:  Minigardies:
An assortment of mini desserts to include eclairs, truffles, and petit fours
Coffee, tea or brewed decaffeinated coffee.

For Reservations and more information … call 603-356-3113